Greetings

A Message from Representative Director Eiko Sawai:

Welcome to Asakusa Imahan, where we honor the rich traditions of Japanese cuisine while embracing modern innovation. Our renowned restaurant specializes in Sukiyaki and Shabu-Shabu dishes, meticulously prepared using techniques passed down through generations.

In addition to our restaurant, we proudly produce and sell premium dressed beef and Tsukudani, a delicacy crafted from our exclusive Imahan Wagyu Beef boiled down in our signature sauce. Our products are carefully processed within the specialized Keiyo food complex area, nestled amidst the rich natural surroundings and state-of-the-art facilities in Tokyo and Chiba. These offerings are available at major department stores nationwide, cherished by locals and tourists alike as prestigious gifts and authentic Tokyo souvenirs.

Our signature “Asakusa Imahan” taste has garnered a loyal following among returning customers. Furthermore, our restaurant has gained international recognition as a prominent gourmet destination in downtown Asakusa, featured in various media outlets worldwide.

Guided by our corporate philosophy centered on the "value of eating," we consistently prioritize our customers' well-being. Through our exclusive culinary creations that harmonize the finest ingredients with time-honored cooking methods, we ensure a healthful and gastronomically exceptional dining experience.

At Asakusa Imahan, our unwavering dedication to preserving Japanese culinary heritage while adapting to evolving tastes defines our approach. We invite you to join us in savoring our exquisite offerings and immersing yourself in an unforgettable celebration of Japanese cuisine.